Retail or Restaurant Management for Small Business

Introduction to Small Business Management:

• Business opportunities
• The role of the Business Plan
• Selecting a location and planning the facilities
• Customer loyalty and product strategy
• Pricing
• Promotional strategies
• Professional management in the growing firm
• Managing the firm’s inventory and assets
• Risk and insurance

POS Retail Sales management:

• Quick start for desktop, Employee login and logout
• Menu Reference-Taking order
• Modify and print an order
• Menu Reference-Dining in
• Payment
• Report
• Customer Information
• Items management
• Maintain room and table
• Menu reference-utilities
• User right setting
• Password setting